The trip to Lima was very long, mainly because of long waits for flights in Auckland (the most boring airport on earth again) and Santiago. It took all of 35 hours to finally make it to Lima into the welcome arms of our guide Hilda. We took up time in Santiago having our first pisco sours, which didn't impress us very much: a concoction which is a bit sweet rather than sour with a slightly milky texture from the egg white. We were whisked off to our basic but comfy hotel in the 'posh' (a relative term in Peru) district of Miraflores. Next morning (Sunday, we'd gained a day crossing the international dateline), a new guide, Diana, picked us up and took us on a tour of the town which included many of its colonial relics including a splendid, if fading, Dominican monastery. We also went to the splendid Larco Herrera Museum with its great collection of pre-Inca artefacts. We had lunch near the hotel where P. had something which was later to prove very troublesome. We rested in the afternoon, then went to the very posh eatery, La Rosa Nautica on the water on the bay for a really wonderful seafood dinner.
AREQUIPA
Next morning (Monday), we were taken to the airport by another guide, through the relentless Lima traffic. A very skilled driver found backroads and shortcuts to make the journey briefer, but we saw much more of the seamy side of Lima than the tourist authorities would perhaps like. We were met at Arequipa airport by our guide, Fernando (nothing like Abba) who was to be with us for a few days. Arequipa is surrounded by mountains, including one active volcano and was our first taste of heights at the relatively low 2380 metres. Our short time in Arequipa was meant to acclimatise us a bit to the altitude but it didn't quite work. Fernando took us on a tour of the town but as we visited the Jesuit complex, P. became very ill, from what we're not sure. So we cut short the tour and retreated for lunch at a very good eatery, the Zigzag. The food was excellent, though P. couldn't eat much so we retreated to our hotel, the splendid Libertador. I had a lonely dinner in the hotel restaurant while P. languished. Next morning, he was a bit recovered and we went on a second tour: first to the country where we went to the colonial Molina de Sabandia and saw various critters, including fighting bulls, vicuna, alpacas, llamas and gucamos (?). We then went to the city founder's country estate which was an interesting insight into colonial life. Back to the city, we caught up with the Santa Catalina Convent which only opened to the world in 1970. Again, it was a fascinating insight into another world, that of a closed convent where you could only meet your outside rellos though a screen (look but don't touch). We had lunch at Chichas, another very good restaurant, then retired to our hotel where we again had dinner but this time a deux.