Devine comedy
Last night, P., Frank and I went off to Hares and Hyenas bookshop for a part of the Fringe Festival, Tasmanian Luke Devine performing a monologue about the Gothic horrors of growing up in Tasmania. It was less funny than appalling (though it was also wryly funny), and I was delighted to find that Carmel Bird's formulation of Tasmania being full of ghosts (Aborigines, convicts) was in fact first put by Manning Clark in the late thirties. The show seemed like the makings of a future book. Afterwards, we crossed the road for dinner at Calmao Flamenco, a Spanish eatery. We decided we would tolerate the entertainment (guitarist and flamenco dancer, $2.50 per head) to try the food. It was excellent. I had the garlic prawns and croquettes, P. and Frank shared a patatas bravas, then had chops and prawns with chorizo respectively. P. and I had the very potent brandy and anise coffee to finish and I had the sherry and raisin icecream which was huge so shared with Peter. After an initial glitch with the wine, the service was very attentive; we retired very satisfied.