Duck and culture
It's been a busy week for events. On Wednesday, I toddled off to Readings for the launch of Ouyang Yu's Loose, a sort-of-a-novel, published by Wakefield Press. Alex Miller did the launching and there was a fair roll-up. I hope the book goes well for all concerned.
Then on Thursday, P., Frank and I went to Duck Night at The Commoner. It was a splendid dinner with many courses: oyster with prosciutto, duck pate, duck broth with giblets, roast duck with lentils and kale and finishing with a blood orange custard. It was perfectly judged to be filling but not leaving you feeling overstuffed, as fixed menus often do. Congratulations to everyone at The Commoner, and roll on the next one.
On Friday, it was Melbourne Symphony Orchestra conducted by Richard Mills, to whom the orchestra responded well and enthusiastically. They played the Peer Gynt suite very well, plus some Delius, then a medley of Grainger, including the wonderful Gumsucker's March which had all the spring and jauntiness which was lacking in the second movement of Beethoven's Ninth on the previous Monday. A world premiere of Mills' Organ and Orchestra concerto was a little bombastic and grandiose for my taste, but it is good to have some more recent work. It won't all come off.
On Saturday, after normal shopping at the Convent Market and Mall, we had the yum cha at Rise in Brunswick Street. It was very tasty, then in the evening we had leek pie followed by rhubarb at Frank's.
More culture on Sunday, with the Melbourne Chamber Orchestra in good form with Mozart (flute and harp concerto), Beethoven (Egmont overture) and Mendelsohn's piano concerto. The concert also include the Siduri Dance by Brett Dean for string orchestra and flute, and this time the contemporary piece was a winner: very atmospheric.
Now settling back with the autobiography, having sent off the liner notes on Friday, after they were approved by the author. This week is a lot quieter with fewer 'events', food or cultural wise.