It's been a week of head down over the new manuscript, or more accurately eyes ahead at the computer, as I haven't printed it out yet. I've been rereading it carefully and trying to work out whether it could be structured differently. I believe it can. The author has been away, but we finally touched base on Thursday and I've promised to talk about structure next Monday so it will be interesting to see how she responds to my suggestions.
Apart from that I've done very little, apart from recycle some leftovers into shepherd's pie, and find that P.'s pot-au-feu is a bit like the magic pudding. There is still some left after about three meals. I've also made leek and potato soup and passionfruit icecream. The little whole whiting from last week's shopping were sweet and tasty, just baked with lemon and white wine.
Today was market day, and, apart from normal purchases, like whole milk and various vegies, P. bought a turkey breast. We then did the mall shopping and got white asparagus from Toscano's, which will probably turn into Dutch-inspired boiled egg and butter coated delights. We then, with Frank, had Saturday lunch at the Commoner, which has been a long time coming. The food was delicious with me having baked eggs with spicy lamb and chickpeas, P. had a gourmet 'sandwich' and Frank a very exotic French toast with goat's cheese and pear.
As well, this week a finished copy arrived of Sally Morrison's biography of Clifton Pugh, After Fire, which looks splendid. It's a huge tome and it made me wonder how I worked on such a huge manuscript. Not as much as the author though. Also, copies arrived of Tasmanian Songman Ronnie, the autobiography of Ronnie Summers, which I worked on last year. It also looks good and contains (in the back) an excellent CD of Ronnie and others playing Cape Barren Island music. It's a real treasure, like Ronnie. And I know a lot more about mutton-birding than I knew before and a whole lot more about Clif Pugh.