On Saturday morning, we picked up Phoebe and headed for the hills. After a quick brunch in Yarra Glen, our first stop was the Tarrawarra Museum of Art which has a very interesting exhibition of up-and-coming artists which restored my faith in contemporary art with its overall good quality. Then on to Healesville and the ever-pleasant bushland of the Badger Creek reserve. After a walk through the ash forest, we checked into the Healesville Hotel.
Dinner, part of a staying-overnight package, was superb. P. had oysters to start, with gazpacho garnish, I had a yabbie bisque with squid-ink tortellini. I know it sounds wanky, but it was delicious, the best bisque I have ever had. We followed with duck and duck merguez for me and Yarra Valley salmon with peas and tiny broadbeans and a thin duck egg omelette for Pierre. My dessert was an apple icecream with shredded apple in a delicious sauce, and P. had a linzertorte. All excellent, with wines which were not too expensive but perfect. We can thoroughly recommend their stay-and-dine package for Saturday night. Its only disadvantage is that the old pub rooms, though very well appointed with cosy beds and real plunger coffee, do not have bathrooms, so you have to trundle down the hall for those middle-of-the-night calls of nature. It is more than made up for by only having to fall upstairs to bed after a magnificent meal.
In the morning, we had breakfast at a local eatery then headed for the Sanctuary. The birds were the best deal: as usual the raptor display was thrilling, and we had a close encounter with a lyrebird, which came up (almost to P.'s lap) and scrabbled for worms right next to where we were sitting. The orange-bellied parrots were fine too, fleeing the clutches of conservation minister Campbell for the safety of the Sanctuary. We hadn't been for a while: there are a number of new buildings and rearranged exhibits, including an animal hospital where you can see operations and autopsies through glass (we didn't see either, fortunately).
Then, off to Gulf Station, the National Trust property at Yarra Glen, which has a monthly market and wine tasting. For those of us spoilt by the Farmers' Market down the street, the range of stalls was a bit disappointing, and some had sold out by the time we got there. We bought buffalo sausages in a roll for lunch from the same folk who come to the Farm, and some wine jus (a sort of version of red wine vinegar) to keep up our pretentious credentials. Then home down the endless Maroondah Highway.
Because we didn't do any shopping this weekend, P. made some scratch Rigoletto pasta to go with Operatunity.