Social Sunday
Saturday was very normal, though the shopping was a bit different. To Brunswick, to the Continental Deli. to get bulk olive oil and grana padana, thence to Piedmonte's for the supermarketing, thence to Smurf Street for lunch at the Old Post Office (whatever it's called). My parents dropped in in the arvo. and P. made Stephanie chook for tea (from the butcher in Brunswick). Later, I made chicken stock from the chook carcass and remarked how free range chook makes much better stock.
In the morning, I transformed the stock into minestrone, and Sally and Rochelle came for lunch for the soup and some shepherd's pie which I made a couple of days ago from the roast lamb leftovers. Rochelle brought some cakes for nibblies to finish, and Sal brought an early Christmas present, a new, very stylish bright red shopping jeep, perfect for taking to the Farmers' Market. P. and I will need a makeover in order to look stylish enough to drive it.
Tonight, we went to Frank's for dinner with David G. A very pleasant lamb sweet and sour, followed by tarte tatin. Frank has a new laptop toy, so we watched Google World on it, in between sparkling conversation, well, normal conversation.
The Sunday crossword is almost done: but who is the Chinese inventor of wine who was deified for the achievement? i-?i. Three letters.